YOUR EXPERT IN​

FOOD & BEVERAGE
TOURISM
HOSPITALITY
EVENTS

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COMPETENCE

From cruises in the Caribbean to the ski school in Moléson, from the Brussels taverns to the EHL Hospitality Business School, my background allows me to be up to date with the market trends and to adapt to any situation.

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DYNAMISM​

Moving forward is not always easy…
My optimistic and energetic nature allows me to actively support you in your projects, enabling you to transmit your dynamism to all stakeholders and achieve the set objectives.​

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EFFICIENCY​

Organized and pragmatic, I assist you in the development of processes and in project planning. A clear scheduling of the steps to be achieved will allow you to anticipate challenges and avoid mistakes, thus increasing your efficiency.

THANK YOU FOR YOUR TRUST